tag:blogger.com,1999:blog-3553824353728729999.post3238970169717881087..comments2009-10-09T17:42:19.704-04:00erinmaliahttp://www.blogger.com/profile/06940081838734194979noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3553824353728729999.post-55775880996632600242009-10-09T17:42:19.704-04:002009-10-09T17:42:19.704-04:00I am guessing this recipe calls for American cheese to yield a smooth sauce; I prefer using a hard cheese like cheddar, grated in to taste. A cheese like jalapeño jack would easily add the flavor usually associated with nachos. These both melt smoothly in the milk sauce.]\[-]{http://www.blogger.com/profile/13951669990603184049noreply@blogger.com