tag:blogger.com,1999:blog-3553824353728729999.post1338078202064858420..comments2009-08-28T17:40:53.836-04:00erinmaliahttp://www.blogger.com/profile/06940081838734194979noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3553824353728729999.post-30066025787882738632009-08-28T17:40:53.836-04:002009-08-28T17:40:53.836-04:00This is one of our family favorites I have been making for years. To make it simpler (I love simple!) I buy two pre-made graham cracker crusts and it actually makes two pies for us. I freeze them overnight and take one to a party or guests house and we still have on left in our freezer! It is one of the best and easiest summer desserts of all time!Taste of Champaignhttp://www.blogger.com/profile/18273230548143867429noreply@blogger.comtag:blogger.com,1999:blog-3553824353728729999.post-27894825748722265172009-04-27T15:44:00.000-04:002009-04-27T15:44:00.000-04:00MMMmmmmNathan Fowkeshttp://www.blogger.com/profile/07655333943075965232noreply@blogger.comtag:blogger.com,1999:blog-3553824353728729999.post-76023891606957604912009-04-20T17:19:00.000-04:002009-04-20T17:19:00.000-04:00FREEZE for sure! Thank you for catching that. You would have once soupy mess if you put it in the refrigerator. I'll fix that on the recipe.Beckyhttp://www.blogger.com/profile/17400015936459539922noreply@blogger.comtag:blogger.com,1999:blog-3553824353728729999.post-29103376507544990442009-04-19T20:00:00.000-04:002009-04-19T20:00:00.000-04:00Refrigerate or freeze after you prepare it? It seems like it would need to harden in the freezer? This sounds so good on a summer afternoon!Rachaelhttp://www.blogger.com/profile/11393475014655752054noreply@blogger.com