Sunday, January 31, 2010

Applesauce Raisin Muffins

1 c applesauce
3/4 c brown sugar
½ c oil
1 3/4 c flour
1 t baking soda
½ t salt
1 t cinnamon
½ t ground cloves
½ c raisins (optional)

Combine dry ingredients in bowl and stir together. Add applesauce and oil and blend together. Add raisins, if desired. Fill greased muffin tins 2/3 full. Bake at 375° for 18 minutes.

Saturday, January 30, 2010

Peach Crunch Cake

Peach Crunch Cake

24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts

Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.


It's more like a dessert than cake, it's a BIT gooey, but that's why it's so good.

Found on!!! Yum, yum, YUMMY!!!!!! And E-Z!!!

Saturday, January 2, 2010

Banana Filled French Toast

1 (1 pound) loaf French bread, cut into 1 inch slices
2 bananas, peeled and sliced
4 eggs, beaten
1 1/2 teaspoon water
1 tablespoon + 1 teaspoon milk
1 1/2 teaspoon vanilla extract
1 tablespoon + 1 teaspoon orange juice
1 1/2 teaspoon grated orange zest

Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.

In a medium bowl, beat together eggs, water, milk, vanilla extract, orange juice, and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.

Grease your skillet or griddle with butter or Pam. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve. Serve with warm syrup.