2 – 8 oz pkgs Cream Cheese
1 – 15 oz can Pumpkin
½ tsp Pumpkin Pie Spice
¼ tsp Nutmeg
½ tsp Cinnamon
1 pound Powdered Sugar
1. Beat cream cheese until smooth. Add pumpkin and spices. Fold in the powdered sugar.
2. Chill and serve with any of the following: apple slices, gingersnaps, vanilla wafers, angel food cake squares, bread.
So...this is pumpkin frosting? Is it spreadable?
ReplyDeleteI have only ever used this dip as an appetizer. It is definitely spreadable. I suppose it could be used as a frosting but I have never tried it. Therefore, I don't know how it would work out. If you try it as a frosting and wouldn't mind posting how it turns out I would be interested in the end result.
ReplyDeleteso, so, so good! i brought this to a function last nite and everybody loved it. my husband especially LOVES it.
ReplyDeleteit makes a ton, though. i think i could have 1/2ed the recipe and had plenty.
we dipped apples in it (my boys loved this) and then have even spread it on bread and toasted bagels.
next time i think i'd try lite cream cheese. and if i needed to thicken it up i would think just adding more powdered sugar would do the trick?
it's so delicious and so fallish.
i did this last night and use lite cream cheese. i think next time i'd use regular as it was just a bit too runny. although, i didn't add extra powdered sugar as my sis suggested. maybe i'll do that to the leftovers. it was super tasty, however. thanks becky.
ReplyDelete