Monday, July 23, 2007

Shoepeg Salsa



2 chopped tomatoes

1 chopped zucchini

1/2 c. chopped green onions

1 can shoepeg corn, drained

1/2 c. picante salsa

1 T. olive oil

1 T. lemon juice

3/4 t. garlic

1/2 t. cumin

Mix everything together and chill for at least 4 hours in the fridge.

Note: I love this so much that I can eat it like it's gazpacho! Yum, yum.

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2 comments:

  1. TerriBastowJuly 24, 2007 at 9:22 AM

    Hey!

    Do you have to cook the corn and zucchini before adding it to the salsa? It sounds so good! I love salsa!

    Thanks!
    PAmommy

    ReplyDelete
  2. emilyJuly 27, 2007 at 1:33 PM

    no, you don't cook anything. it is really good - enjoy!

    ReplyDelete